Total Time: Preparation and Cooking Time: 30 minutes Serves: 6
Ingredients:
- 340 grams (12 ounces) of frozen mixed vegetables
- 2 tablespoons of olive oil, divided
- 2 large eggs, lightly beaten
- 4 tablespoons of sesame oil, divided
- 3 packets (250 grams each) of ready-to-serve garden vegetable rice
- 1 rotisserie chicken, skin removed, and shredded
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
Directions:
- Begin by following the instructions on the frozen vegetable package to prepare them. In the meantime, let’s get the cooking started with a touch of culinary finesse.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Gently pour in the beaten eggs, and with a chef’s precision, cook and stir until the eggs are luxuriously thickened, leaving no trace of liquid. Carefully transfer these beautifully scrambled eggs from the pan and set them aside.
- In the same skillet, where culinary tales unfold, heat 2 tablespoons of sesame oil and the remaining 1 tablespoon of olive oil over medium-high heat. Add the rice, and with a chef’s flair, stir-fry it until it takes on a captivating golden-brown hue. This should take approximately 10-12 minutes.
- Now, let’s introduce the shredded chicken, a pinch of salt, and a pinch of pepper to the pan. With a masterful stroke, combine these ingredients seamlessly. Gradually fold in the scrambled eggs and the cooked vegetables. Let the flavors dance together as you heat the mixture through, ensuring the eggs break into delicate morsels that harmonize with the other elements.
- To elevate the dish to its zenith, drizzle the remaining 2 tablespoons of sesame oil over the ensemble, imparting a subtle, nutty essence.
Nutrition Information:
- Serving Size: 1-1/2 cups
- Calories per Serving: 548
- Fat: 25g (Saturated Fat: 5g)
- Cholesterol: 163mg
- Sodium: 934mg
- Carbohydrates: 43g (Sugars: 3g, Fiber: 3g)
- Protein: 38g
Enjoy this splendid Chicken Fried Rice, where every bite is a journey through culinary excellence, right in the heart of your kitchen.
